13 articoli
Tteokguk Rice Cake Soup
Do you like Korean cuisine and soups in particular? Then you have to taste the one that brings good luck and find…
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SOULLEUNG-TANG
From the Goreyo dynasty here is a Korean soup with a unique taste and prepare to feel transported directly to Seoul.
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PANAX GINSENG, ONE OF THE HEALTH SECRETS MOST LOVED BY KOREANS!
Korean Ginseng, also known as Panax Ginseng, is a perennial plant native to the mountainous regions of Korea, China and eastern Siberia.…
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Today the Korean terracotta jar
Onggi is the traditional Korean jar that has been used since ancient times to preserve food and liquids but especially Korea's most…
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Nakgi Bokum
Korean cuisine to try and discover explained step by step by Cucina di Sona. The first dish is Nakgi-Bokum
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Perilla, the leaf of eternal youth
Did you know that in Korea there is a plant of eternal youth? Come and find out how to use it...
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Korean cuisine and kimchi
The centrality of kimchi in Korean cuisine and its many benefits
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I am a traveler by passion.
Perfumes, colors, emotions, told in a nutshell about my trip to Korea and my stay in Seoul!
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Tteokbokki, Korean recipe
Tteokbokki, a Korean recipe, is a delicious dish, much loved in Korea. They can be cooked in many different ways, but for…
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Hallabong a citrus fruit from JEJU Island
In South Korea there is an exquisite and delicious citrus fruit, which grows on Jeju Island.
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